Top 20 restaurants in Singapore for 2024
Tatler Dining Guide 2024

Asia’s 50 Best Restaurants 2023 51-100
NAEːUM: new entry at #83
The World’s 50 Best

The top 20 restaurants in Singapore for 2023
Tatler Dining Guide 2023

NAE:UM – Singapore – a MICHELIN Guide restaurant
MICHELIN Guide 2022

Restaurant Secrets: Korean Cold Noodles by MICHELIN-Starred Restaurants
Nae:um’s cold noodle course is called “somyeon”, with toppings that change with every episodic menu.
MICHELIN Guide Singapore

NAE:UM 精彩不断
NAE:UM Episode 5: Front Yard Barbecue
— PIN Prestigee

Naeum chef-owner Louis Han recalls memories of front yard barbecues
Grilled meats, cold dishes and banchan—staples in a satisfying Korean barbecue meal—star in Han’s latest menu, Episode 5: Front Yard Barbecue
— Tatler Dining

Ribs, soju, hoddeok 
NAE:UM chef Louis Han’s spring menu is inspired by family’s K-barbecues
— Channel News Asia Lifestyle

One-Michelin-starred NAE:UM launches a summer menu 
Nae:um chef-owner Louis Han is the oppa of Telok Ayer
— The Edge Singapore

Meet NAE:UM’s Louis Han
Winner of Singapore’s MICHELIN Guide Young Chef Award 2022
MICHELIN Guide Singapore

NAEːUM is chef-owner Louis Han’s love letter to South Korea
While born in Seoul, the first time and place chef Louis Han ever cooked Korean cuisine was almost 8,000km away from home
— The Peak Sep 2021

NAE:UM Restaurant
Don’t hesitate to go “nom nom” at NAEːUM
— Expat Choice Sep 2021

Naeum: a modern Korean restaurant inspired by memories
An ode to remembrance, where his personal journey is worked into the menu and space
— Time Out Aug 2021

Nae:um promises a whole new meaning to Seoul (Soul) food
This is chef Louis Han’s contribution to Singapore’s surprisingly small contemporary Korean cuisine scene
— Lifestyle Asia Jul 2021

Chef Louis Han opens NAEːUM Restaurant
If there is one thing you should know about the newly opened NAEːUM Restaurant (“NAEːUM”), it is that its modern-Seoul cuisine is first-rate
— Bibikgourmand Jul 2021

NAE:UM serves contemporary Seoul cuisine
Chef Louis Han returns to F&B scene as founder of modern Korean restaurant NAE:UM
— Tatler Singapore June 2021

New Venture with NAE:UM
Chef Louis Han, ex-chef of Kimme starts a new venture with NAE:UM
— The Peak June 2021

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