Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
MENU
Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
We are serving Episode 8 dinner from Oct 2024.
DINNER
EPISODE 8: JOURNEY OF HWAGYO
snacks
nanjawanse galbi
yangjangpi
charred cuttlefish, autumn vegetables, caviar
memilmyeon
buckwheat, white kimchi, o-hyang jangyuk
chunbing
potato crepe, kimchi sabayon, pork cheek
lobster
jjamppong, napa cabbage, white radish
yang
lamb saddle, Korean squash, cumin gochujang
gwanja deopbap
Hokkaido scallops, morel, mushroom gravy
dragon eye
white fungus, yuja, ginger
jeonbyung
jujube, truffle, white chocolate
dagwa
classic 218
signature 268
menu subject to changes according to seasonal ingredients
Prices shown are before 10% service charge and prevailing GST
EPISODE RECOLLECTION
Enjoy a delectable Chef’s selection menu reflecting NAE:UM’s journey thus far.
DEC 2024 menu:
snacks trio
oi naengguk
amberjack, seaweed, cucumber
memilmyeon +38 optional add-on
buckwheat, baek kimchi, samgyeopsal
lobster
monte potato, parsnip puree, broccolini
gangdoenjang presa
Iberico presa, asparagus, kkaetnip jangajji
abalone bibimbap
autumn vegetables, Korean short grains, banchan
gamgyul
tangerine, carrot, basil
dagwa
recollection menu 188
menu subject to changes according to seasonal ingredients
PREVIOUSLY AT NAEUM...
Episode 7: Jeju Blossoms
Episode 6: After Work Hideaway
Episode 5: Front Yard Barbecue
Episode 4: Han River Sunset
Episode 3: Seaside Dreams
Episode 2: Mountain Lodge
Episode 1: My Favorite Ingredients
In this pilot menu Chef Louis Han created dishes with ingredients most dear to him. The menu includes jjim, showcasing Chef Louis’ love of cooking fish, and NAEUM’s signature somyeon, created from a memory of Sunday noodles cooked by his mother.