


MENU
Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
We are serving Episode 6 dinner from Sep 2023.
DINNER
EPISODE 6: After work hideaway

snacks trio
duckgalbi
bangeo
yellowtail, lemon soy, caviar
ojingeo somyeon
buckwheat, cuttlefish, white kimchi
wando jeonbok
abalone, wagyu beef, seaweed
nobchi
turbot, sweet cabbage, parsnip
mechuri
quail, leek mandu, black garlic
dubu kimchi
house-made dubu, braised kimchi, sotbap
sagwa
apple, shiso, fromage blanc
jeonbyung
dates, jujube, truffle
dagwa
classic 198
signature 258
menu subject to changes according to seasonal ingredients
Prices shown are before 10% service charge and prevailing GST
Lunch
EPISODE HELLO
Chef’s selection menu reflecting NAEUM’s journey thus far.
The menu changes seasonally and may contain dairy, raw ingredients, meats, seafood, soy and sesame. Please notify us of any dietary constraints when making a reservation. We are presently unable to cater to vegan, vegetarian, and gluten-free dietary needs.
recollection 188signature 238
Prices shown are before 10% service charge and prevailing GST
PREVIOUSLY AT NAEUM...
Episode 5: Front Yard Barbecue

Episode 4: Han River Sunset

Episode 3: Seaside Dreams

Episode 2: Mountain Lodge

Episode 1: My Favorite Ingredients

In this pilot menu Chef Louis Han created dishes with ingredients most dear to him. The menu includes jjim, showcasing Chef Louis’ love of cooking fish, and NAEUM’s signature somyeon, created from a memory of Sunday noodles cooked by his mother.